NONA Daging Masak Hitam by Dunia Resipi

NONA's Special Ingredients

½ cup NONA Kicap Manis

• 1kg beef
• Wheat flour
• 1kg shallots
• 5 cloves garlic
• 1 handful dried chilies
• 1 handful dried shrimps
• ½ cup fine brown sugar
• 1 tablespoon fennel powder
• 1 tablespoon cumin powder
• ⅓ cup honey
• 1 stalk lemongrass
• Cooking oil

1. Heat some oil and fry shallots, garlic, dried shrimps, and dried chillies. Then, ground these ingredients until fine.
2. Add the ground ingredients into the pot along with fine brown sugar, cumin powder, fennel powder, honey, and NONA Kicap Manis.
3. Add the meat and mix well. Marinate the meat overnight.
4. Fry the marinated meat with a sufficient amount of oil.
5. Add lemongrass, then fry until the meat is tender and the sauce thickens. Serve.

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