NONA Fried Chicken Ketupat by Adlina Suhaimi

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NONA's Special Ingredients

NONA Ketupat Ala Nasi Ayam
NONA Kicap Lemak Manis
NONA Kicap Masin

• 1 egg
• 160g chicken breast
• 1 bok choy
• 1 carrot
• 1 cabbage
• 1 red chili

• Dried chilies
• 1 red onion
• 1 clove garlic

1. Boil NONA Ketupat Ala Nasi Ayam for 45-60 minutes until fully cooked. Leave in the fridge overnight, then cut into cubes.
2. Heat the oil in a wok and add the blended ingredients. Sauté until fragrant and crisp.
3. Add chicken and egg. Then, add NONA Kicap Lemak Manis and NONA Kicap Manis. Stir until well-combined.
4. Add NONA Ketupat Ala Nasi Ayam that was prepared, and vegetables. Stir well, then serve.

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