NONA Kam Heong Prawns by Azie Kitchen 
NONA's Special Ingredients
2 tablespoons NONA Oyster Sauce
2-3 tablespoons NONA Kicap Manis
Ingredients
- 1 large onion, diced
- 3 cloves garlic, diced
- 8 bird’s eye chilies
- 2 stalks curry leaves
Sauce Ingredients
- 3 tablespoons chilli sauce
- ½kg prawns
- Turmeric powder
- Sugar
- Salt
- 1 tablespoon curry powder, mixed with water
- Cilantro
- Cooking oil
Instructions
- Combine prawns with sugar, salt, and turmeric powder. Heat some oil to fry the prawns until cooked, then remove and set aside.
- Then, heat some oil to sauté onion, garlic, bird’s eye chillies, and curry leaves until fragrant.
- Add curry paste, NONA Kicap Manis, NONA Oyster Sauce and chilli sauce. Add some water and stir well until the mixture starts boiling. Add the prawns and continue to stir.
- Turn off the heat and garnish with curry leaves. Serve.
