NONA Kung Pao Chicken

NONA's Special Ingredients

6 tablespoons NONA Oyster Sauce
5 tablespoons NONA Kicap Lemak Manis
½ teaspoon NONA Sesame Oil

• 600g boneless chicken filet, diced
• Salt

• 1 yellow onion (Holland), coarsely diced
• 1 large red onion, coarsely diced
• 1 inch ginger, chopped
• 6 cloves garlic, chopped
• 8 dried chillies, chopped, soaked in water, and drained
• 2 stalks spring onions
• ½ red bell pepper, diced
• ½ yellow bell pepper, diced
• 150g cashew nuts
• White pepper
• Sugar
• Salt
• Corn flour mixed with water (optional)

1. Marinate chicken with salt, then set it aside.
2. Heat some oil in a pan, then fry the cashew nuts and dried chillies. Set aside.
3. Sauté ginger, garlic, and onions with some oil.
4. Ass NONA Kicap Lemak Manis, NONA Oyster Sauce, NONA Sesame Oil and some water, then mix until sauce thickens. Add sugar and salt to taste.
5. Add the marinated chicken, bell peppers, fried cashew nuts and dried chilies, then stir fry. Add white pepper.
6. Add cornstarch if you prefer a thicker sauce.
7. Garnish with spring onions and serve.

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