NONA Sup Tulang with Kicap Pedas

NONA's Special Ingredients

NONA Sup Uncan
NONA Ketupat Mini
NONA Kicap Masin
NONA Kicap Manis

• 1/2 kg beef bones and meat
• 1 bowl beef broth
• 1 red onion, ground
• 5 cloves garlic, ground
• 1 inch galangal, sliced
• 1 stalk lemongrass, chopped
• 1 inch ginger, ground
• 1 spoon of soto spice
• 1 cube beef bouillon
• Cinnamon stick
• Star anise
• Cardamom pods
• Cloves
• Salt
• Oil

• 5 cloves garlic
• 8 bird’s eye chilies
• Oil

1. Heat a pot of water until it boils and add NONA Ketupat Mini that was rinsed beforehand.
2. Boil for 60 minutes until ketupat is cooked.
3. While waiting for the ketupat to cook in a pot, heat some oil in a wok and sauté shallots, garlic, ginger and galangal until fragrant.
4. Add in cinnamon stick, star anise, cardamom pods, cloves, lemongrass, and soto spices. Continue to sauté until fragrant.
5. Once ingredients start to brown, add in beef bones and meat along with beef broth. Add NONA Sup Uncang, beef bouillon cube, and salt, then mix them altogether before covering the wok with a lid to continue cooking beef until tender.
6. To prepare NONA Spicy Soy Sauce, heat some oil and sauté garlic and bird’s eye chillies until crisp. Remove them from the wok and blend.
7. Then, add NONA Kicap Masin into the blended ingredients according to your preference. Then, add NONA Kicap Manis to achieve a balanced taste. Blend until all ingredients are combined, then set aside.
8. Serve soto with the spicy soy sauce, ketupat, bean sprouts, celery, onions, fried onions, fried glass noodles, and peanuts.

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