NONA Ayam Palembang

NONA's Special Ingredients

8 tablespoons NONA Kicap Lemak Manis
NONA Asam Jawa XXtra Paste

• 1 whole chicken, cut into 12 pieces (seasoned with salt and turmeric powder)
• 4 potatoes, cut into wedges & fried
• 1 large onion, sliced into rings
• 2 green chilies, each sliced in half lengthways
• 2 tomatoes, each cut into 4 wedges
• 3 stalks curry leaves
• 2 stalks lemongrass, chopped

• 9 shallots
• 6 cloves garlic
• 1 inch ginger

• 6 tablespoons chilli paste
• 4 red chilies, coarsely pounded
• 6 bird’s eye chilies, coarsely pounded
• 2 tablespoons honey
• Salt

1. Fry chicken pieces and potatoes, then set them aside.
2. Heat some oil in a pan and sauté the blended ingredients until fragrant.
3. Add in lemongrass, curry leaves, chilli paste, red chillies, and bird’s eye chilies. Fry until fragrant and crisp.
4. Add NONA Kicap Lemak Manis and stir well.
5. Add NONA Asam Jawa XXtra Paste and continue to stir.
6. Add sliced onions, green chillies & tomato wedges into the pan.
7. Lastly, add in fried chicken and potatoes. Stir-fry until well combined and serve.

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